Gusto Mandorla

Toasted almond dragees in milk nougat flavored chocolate

Toasted almond dragees in dark caprese cake flavored chocolate, in a thin layer of sugar.

 Toasted almond in white babà with cream flavored chocolate in a thin layer of sugar.

Toasted almond in white and milk chocolate in a thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

Toasted almond in white sicilian cassata cake flavored chocolate in a thin layer of sugar.

 Toasted almond in white Bubble flavored chocolate in a thin layer of sugar.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white sfogliatella flavored chocolate, in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Toasted almond in white lemon flavored chocolate, in a thin layer of sugar.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted and salted almond dragees in white vanilla flavored chocolate, with meringues granules and essential oil lemon.

Fine Avola peeled almond, in a thin layer of sugar.

Assaggia un confetto unico nel suo genere: il Maxtris Aceto Balsamico e Fragole.Una mandorla tostata ricoperta da un abbraccio tra il cioccolato bianco al gusto di aceto balsamico e fragole ed il...

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.