Gusto Mandorla

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted almond in white lemon flavored chocolate, in a thin layer of sugar.

Toasted almond in dark and white chocolate, in a thin layer of sugar.

Toasted almond in white ricotta and pear cake flavored chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 Super in a thin layer of sugar.

Toasted almond in white watermelon flavored chocolate in a thin layer of sugar.

Toasted almond dragees in white sfogliatella flavored chocolate, in a thin layer of sugar.

Toasted almond in white orange favored chocolate in a thin layer of sugar.

Mandorla tostata ricoperta di cioccolato al latte e da un sottile strato di zucchero.

Mandorla tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Croccante alle nocciole ricoperto da cioccolato fondente e da un sottile strato di zucchero. Hazelnut nugat in dark chocolate in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in white and milk chocolate in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.