Gusto Mandorla

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond dragees in dark caprese cake flavored chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in white coconut favored chocolate in a thin layer of sugar.

Toasted almond dragees in white and dark chocolate, in a thin layer of sugar.

Toasted almond dragees in white and dark cream flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in milk and dark setteveli cake flavored chocolate, in a thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Esplora un gusto unico ed esclusivo con l'Angolo Cubano in Legno Mix con cioccolato fondente.Questo prodotto, realizzato con abilità artigianale, offre un mix di mandorle, nocciole, anacardo, noce pecan e pistacchio avvolti...

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted almond in white and milk chocolate in a thin layer of sugar.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.