Gusto Mandorla

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Toasted almond in white black cherry flavored chocolate in a thin layer of sugar.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

Toasted almond in white and milk chocolate in a thin layer of sugar.

Toasted almond dragees in white and dark cream flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white pistachio flavored chocolate

Toasted almond dragees in white and dark chocolate, in a thin layer of sugar.

Toasted almond dragees in white strawberry flavored chocolate, in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Toasted almond dragees in white tiramisù flavored chocolate, in a thin layer of sugar.

Un confetto che sorprende al primo assaggio: Maxtris Speculoos è la perfetta fusione tra la croccantezza della granella di biscotto Speculoos e la dolcezza avvolgente del cioccolato bianco. Un mix...

Fine Avola peeled almond, in a thin layer of sugar.