Gusto Mandorla

Fine Avola peeled almond, in a thin layer of sugar.

Esplora un gusto unico ed esclusivo con l'Angolo Cubano in Legno Mix con cioccolato fondente.Questo prodotto, realizzato con abilità artigianale, offre un mix di mandorle, nocciole, anacardo, noce pecan e pistacchio avvolti...

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted almond in dark and white dark cookie flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in milk chocolate and milk chocolate with gianduja nut.

Toasted almond dragees in white tiramisù flavored chocolate.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted almond in dark coffee flavored chocolate in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.