Gusto Mandorla

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in dark and white dark cookie flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white wild berries flavored chocolate.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Toasted almond dragees in white chocolate with buffalo milk, biscuit crumble and red fruit white chocolate

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in white Vesuvis apricot chocolate and a thin layer of sugar

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted almond dragees in white ricotta and pear cake flavored chocolate.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Quando la tradizione incontra l’essenza più pura del sapore, nasce Maxtris Essence, il confetto che rivoluziona il piacere del gusto grazie alla sua anima autentica e coinvolgente. A differenza dei...

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Scopri un'esperienza esclusiva con Angolo Cubano in Legno - Mandorla al Rhum. Realizzato con maestria artigianale, questo prodotto presenta mandorle tostate avvolte da eccellente cioccolato extra fondente (min. 70% di...