Gusto Mandorla

Toasted almond in white Vesuvis apricot chocolate and a thin layer of sugar

 Toasted almond in white babà with cream flavored chocolate in a thin layer of sugar.

Toasted almond dragees in milk and dark setteveli cake flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white chocolate with buffalo milk, biscuit crumble and red fruit white chocolate

Toasted almond dragees in white wild berries flavored chocolate.

Toasted almond dragees in dark caprese cake flavored chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Scopri un'esperienza esclusiva con Angolo Cubano in Legno - Mandorla al Rhum. Realizzato con maestria artigianale, questo prodotto presenta mandorle tostate avvolte da eccellente cioccolato extra fondente (min. 70% di...

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Quando la tradizione incontra l’essenza più pura del sapore, nasce Maxtris Essence, il confetto che rivoluziona il piacere del gusto grazie alla sua anima autentica e coinvolgente. A differenza dei...

Toasted almond dragees in white ricotta and pear cake flavored chocolate.