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Vassoio Twist Bon Bon Cream Celeste
Cuore morbido al cioccolato bianco ricoperto da cioccolato al latte e da un sottile strato di zucchero.
Twist Maxtris la Napoletanità
Toasted almond dragees in white or dark different tastes flavored chocolate (babà with cream, pastiera napoletana, cheese and pear cake, sfogliatella napoletana, caprese cake)
Les Perles Etè - White Gold
Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.
Les Noisettes Nuance Lilla
Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.
Maxtris Mango
Assapora un'esperienza tropicale con il Maxtris Mango.Una mandorla tostata ricoperta da un finissimo cioccolato bianco al gusto mango, in un sottilissimo strato di zucchero.Concediti un fresco assaggio di frutta.
Sposa Novella Celeste
From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.
Les Perles Etè - Black Gold
Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.
Twist Maxtris Mix Pasticceria
Toasted almond dragees in white or dark different tastes flavored chocolate (zuppa inglese, coffe, pistachio, stracciatella, tiramisù).
Les Perles Etè - Silver Pearl
Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.
Maxtris Sbagliato Celeste
Toasted almond dragees in milk, dark and gianduja hazelnut milk chocolate with chopped hazelnuts, in a thin layer of sugar.
Bon Bon Cream Rosa
Cuore morbido al cioccolato bianco ricoperto da cioccolato al latte e da un sottile strato di zucchero.
Maxtris Nuance Sunset
Toasted almond dragees in white and dark chocolate in assorted flavors
Bon Bon Cream Nuance Salvia
Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.
Vassoio Les Noisettes Bianco
Nocciola tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.
Vassoio DIAMOND Noisettes Rosso
Toasted hezelnut dragees in dark and white chocolate with sugar crystals.
Bon Bon Cream Cioccolato Bianco
Soft heart of white chocolate with milk chocolate and a thin layer of sugar.