Linea Mandorla

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Fine Avola peeled almond caliber 40 plus, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Fine Avola peeled almond (caliber 40), in a thin layer of sugar.

Avola toasted almond in thin lemon flavoured sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Fine Avola peeled almond, in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.