Linea Mandorla

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Avola almond dragees caliber 40, in a thin layer of sugar.

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar

Fine Avola peeled almond (caliber 40), in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Fine Avola peeled almond caliber 40, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 Super in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Avola toasted almond in thin lemon flavoured sugar.