Linea Mandorla

Avola almond dragees caliber 40, in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Fine Avola peeled almond, in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Fine Avola peeled almond, in a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.