Linea Mandorla

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Fine Avola peeled almond caliber 40 plus, in a thin layer of sugar.

Fine Avola peeled almond (caliber 40), in a thin layer of sugar.

Avola toasted almond in thin lemon flavoured sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 Super in a thin layer of sugar.