Confetti

Croccante alle nocciole ricoperto da cioccolato fondente e da un sottile strato di zucchero. Hazelnut nugat in dark chocolate in a thin layer of sugar.

Toasted almond in dark coffee flavored chocolate in a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 Super in a thin layer of sugar.

White chocolate in milk chocolate, in a thin layer of sugar.

Toasted almond dragees in white sfogliatella flavored chocolate, in a thin layer of sugar.

White chocolate in milk chocolate, in a thin layer of sugar.

Pieces of candied pear in white chocolate, in a thin layer of sugar.

Dark chocolate with pieces of cotton candy and white chocolate, in a thin layer of sugar.

Dark chocolate in white chocolate, in a thin layer of sugar.

Toasted and salted almond dragees in white vanilla flavored chocolate, with meringues granules and essential oil lemon.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate, in a thin layer of sugar.