Confetti

Pieces of candied pear in white chocolate, in a thin layer of sugar.

Dark chocolate dragees (cocoa min. 70%) filled with liqueur flavored cherry.

White chocolate in milk chocolate, in a thin layer of sugar.

Dark chocolate dragees (cocoa min. 70%) filled with liqueur flavored cherry.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Dark chocolate in white chocolate, in a thin layer of sugar.

Toasted almond dragees in white cream flavored chocolate, with dehydrated red fruits powder and diced crunchy cranberries.

Scopri il delizioso Vassoio Two Milk Rosa, un confetto irresistibile al doppio cioccolato: una deliziosa combinazione di cioccolato al latte e cioccolato bianco, ricoperti da un sottilissimo strato di zucchero...

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted almond dragees in white sfogliatella flavored chocolate, in a thin layer of sugar.

Toasted and salted almond dragees in white vanilla flavored chocolate, with meringues granules and essential oil lemon.

White chocolate in white cream and strawberry flavored chocolate, in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate, in a thin layer of sugar.

Toasted almond in white and milk chocolate in a thin layer of sugar.