Confetti

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

White chocolate in white mix fruit flavored chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

Cuore morbido al cioccolato bianco ricoperto da cioccolato al latte e da un sottile strato di zucchero.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

White, milk or dark chocolate in a mix different chocolate and a thin layer of sugar.

White chocolate in white toffee milk flavored chocolate in a thin layer of sugar.

Dark chocolate dragees (cocoa min. 70%) filled with liqueur flavored cherry.

Dark chocolate dragees (cocoa min. 70%) filled with liqueur flavored cherry.

White chocolate in milk chocolate, in a thin layer of sugar.

Dark Chocolate Dragees, in a thin layer of sugar.

Cereal in milk chocolate, in a thin layer of sugar.

White chocolate in white “red velvet” cake flavored chocolate, in a thin layer of sugar.

Cuore morbido al cioccolato bianco ricoperto da cioccolato al latte e da un sottile strato di zucchero.