Tutti i prodotti

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

White chocolate in milk chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Dark chocolate dragees (cocoa min. 70%) filled with liqueur flavored cherry.

Mandorla tostata ricoperta da cioccolato bianco al gusto di mirtillo e da una confettatura morbidissima realizzata con zucchero a velo.

Toasted almond dragees in white tiramisù flavored chocolate.

Toasted almond dragees in white chocolate with buffalo milk, biscuit crumble and red fruit white chocolate

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

Toasted coffee beans dragees in milk chocolate.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

Un’anima di cioccolato bianco avvolta da uno strato di cioccolato al latte ricoperto da un sottile strato di zucchero.

Choco Nuance Smeraldo è un'esperienza di eleganza che sa regalare agli ospiti di un party l'incanto di una Confettata esclusiva.La linea Choco Nuance composta da un'anima di Cioccolato Extra-Fondente 70% ricoperta...

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.