Nascita & Battesimo

Toasted almond dragees in white or dark different tastes flavored chocolate (babà with cream, pastiera napoletana, cheese and pear cake, sfogliatella napoletana, caprese cake)

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

Toasted almond dragees in white or dark different tastes flavored chocolate (babà with cream, pastiera napoletana, cheese and pear cake, sfogliatella napoletana, caprese cake)

White and milk chocolate with white chocolate soft filling.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Un’anima di cioccolato bianco avvolta da uno strato di cioccolato al latte ricoperto da un sottile strato di zucchero.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

Choco Nuance Pesca è un'esperienza di eleganza che sa regalare agli ospiti di un party l'incanto di una Confettata esclusiva.La linea Choco Nuance composta da un'anima di Cioccolato Extra-Fondente 70% ricoperta...

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Fine Avola peeled almond, in a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.