Wedding

Toasted almond in white sicilian cassata cake flavored chocolate in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Toasted almond dragees in white sfogliatella flavored chocolate, in a thin layer of sugar.

 Toasted almond in white Bubble flavored chocolate in a thin layer of sugar.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Peal of candied lemon in white chocolate, in a thin layer of sugar.

Toasted almond in white lemon flavored chocolate, in a thin layer of sugar.

Scopri il carattere deciso e la raffinatezza di Maxtris Celebrate Dark – Matrimonio, l’assortimento di Napolitains al cioccolato fondente firmato Maxtris.Ogni creazione racchiude tutta la qualità e l’eleganza del cioccolato...

White chocolate in white cream and strawberry flavored chocolate, in a thin layer of sugar.

White chocolate in milk chocolate, in a thin layer of sugar.

Toasted and salted almond dragees in white vanilla flavored chocolate, with meringues granules and essential oil lemon.

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond dragees in white or dark different tastes flavored chocolate (cannolo siciliano, cassata siciliana, pistachio, orange, lemon)

Peal of candied orange in dark chocolate, in a thin layer of sugar.

Dark chocolate in white chocolate, in a thin layer of sugar.