Mandorla d’Avola

Avola almond dragees caliber 40, in a thin layer of sugar.

Fine peeled almond, caliber 40, in a thin layer of sugar

Fine Avola peeled almond (caliber 40), in a thin layer of sugar.

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar

Avola almond dragees caliber 40, in a thin layer of sugar.

Fine Avola peeled almond caliber 40, in a thin layer of sugar.

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar.

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar

Avola almond dragees caliber 40, in a thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

Avola almond dragees caliber 40, in a thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Dalle selezioni di Mandorle d'Avola Siciliane, una Calibro 36 ricoperta da un sottile strato di zucchero.