Confetti

Toasted almond dragees in white mix fruit flavored chocolate (cherry, strawberry, banana, orange, coconut, lemon, green apple), in a thin layer of sugar.

Toasted almond in white cheesecake flavored chocolate in a thin layer of sugar.

White, dark, milk chocolate and gianduja different tastes flavoured chocolate (chantilly cream, cremino, chocostè, and raspberiies yogurt), in a thin layer of sugar.

Mandorla tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

Toasted hazelnuts in different tastes flavoured chocolate (three chocolate, white and dark chocolate, dark chocolate and gianduia milk chocolate with chopped hazelnuts) in a thin layer of sugar.

Fine peeled sicilian almond, caliber 36, in a thin layer of sugar.

Toasted hazelnuts in different tastes flavoured chocolate (three chocolate, white and dark chocolate, dark chocolate and gianduia milk chocolate with chopped hazelnuts) in a thin layer of sugar.

Soft heart of white pistacchio flavored chocolate with milk chocolate and a thin layer of sugar.

Nocciola tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

Mandorla tostata ricoperta da cioccolati assortiti e da un sottile strato di zucchero.

Toasted almond dragees in white and dark chocolate, with biscuit granules (1%).

Toasted hazelnuts in dark and white chocolate, in a thin layer of sugar.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Pistachio in white chocolate, in a thin layer of sugar.

Mandorla tostata ricoperta da cioccolato bianco ai gusti assortiti (yogurt ai frutti di bosco, babà con panna, delizia al limone, cassata siciliana, torta ricotta e pera) e da un sottile...

Confetti con mandorla tostata ricoperta di cioccolato (bianco, al latte e alle nocciole gianduia) ai gusti assortiti (nut, muffin, crème caramel, caramello e fleur de sel).