Confetti

Toasted salted almond in caramel chocolate in a thin layer of sugar.

Dark chocolate with pieces of hazelnuts and milk chocolate, in a thin layer of sugar.

Toasted almond dragees in chocolate (white, milk and milk chocolate with gianduja nut) in assorted flavors (nut, muffin, crème caramel, caramel and fleur de sel), in a thin layer of...

Confetti con mandorla tostata ricoperta di cioccolato bianco e fondente ai gusti assortiti (cocco, cannolo siciliano, tiramisù, delizia al limone).

Toasted hezelnut dragees in dark and white chocolate with sugar crystals.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

White chocolate dragees chantilly cream and strawberry flavored.

Avola almond dragees caliber 40, in a thin layer of sugar.

Toasted almond in dark and white chocolate in a thin layer of sugar.

Il "Vassoio Dolce Laurea Rosso" di Maxtris è la perfetta combinazione di eleganza e dolcezza per celebrare una laurea indimenticabile.Questo scatola vassoio da 500g, presentato in una scatola rossa accattivante,...

Toasted almond dragees in white and milk chocolate with coconut flakes

Cereal in milk chocolate, in a thin layer of sugar.

Unique and traditional taste Fabbri, covered with dark chocolate and a thin layer of sugar.

Toasted almond dragees in milk, gianduia milk and white pistachio and gianduia flavored chocolate, in a thin layer of sugar.

Mandorla tostata ricoperta da cioccolato bianco ai gusti assortiti di frutta (amarena, fragola, banana, arancia, cocco, limone e mela verde) e da un sottile strato di zucchero.

Toasted hezelnut dragees in dark and white chocolate with sugar crystals.