Confetti

Toasted almond in white coconut favored chocolate in a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

White and Milk Chocolate with pistachio soft filling.

Toasted almond dragees in white walnut flavored chocolate, in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Toasted almond dragees in white and dark cream flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white and dark chocolate, in a thin layer of sugar.

Choco Nuance Nero è un'esperienza di eleganza che sa regalare agli ospiti di un party l'incanto di una Confettata esclusiva.La linea Choco Nuance composta da un'anima di Cioccolato Extra-Fondente 70% ricoperta...

From Spanish caliber 36 Almonds, a fine sweet dragees covered with a thin layer of sugar.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

White and milk chocolate with white chocolate soft filling.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.

White and Milk Chocolate with hazelnut soft filling.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.