Confetti

Fine Avola peeled almond, in a thin layer of sugar.

Toasted almond in white coconut favored chocolate in a thin layer of sugar.

Toasted almond dragees in white and dark chocolate, in a thin layer of sugar.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar.

Fine peeled Sicilian Almond caliber 37, covered with thin layer of sugar.

Toasted almond dragees in white and dark cream flavored chocolate, in a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted hezelnut dragees in dark and white chocolate with sugar crystals.

Soft heart of white cream flavored chocolate with milk chocolate and a thin layer of sugar.

Toasted almond dragees in milk and dark setteveli cake flavored chocolate, in a thin layer of sugar.

Un’anima di cioccolato bianco avvolta da uno strato di cioccolato al latte ricoperto da un sottile strato di zucchero.

Nocciola tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.