Confetti

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

White and Milk Chocolate with hazelnut soft filling.

Fine Avola peeled almond, in a thin layer of sugar.

White and Milk Chocolate with pistachio soft filling.

Toasted almond dragees in white pistachio flavored chocolate

Avola almond dragees caliber 40, in a thin layer of sugar.

Soft heart of white cream flavored chocolate with milk chocolate and a thin layer of sugar.

Toasted almond dragees in white walnut flavored chocolate, in a thin layer of sugar.

Dark flan cake flavoured chocolate, in a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

Toasted almond dragees in dark and white chocolate in a thin layer of sugar.

Toasted almond dragees in white and dark chocolate, in a thin layer of sugar.

Soft heart of milk chocolate and hazelnuts covered with milk chocolate and a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

Nocciola tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.

Toasted almond in white and milk chocolate in a thin layer of sugar.