Confetti

From Maxtris Maestri Confettieri selection, a classic Spanish Peeled Almond caliber 40 in a thin layer of sugar, individually packed.

Toasted hazelnuts in dark and white chocolate in a thin layer of sugar.

Toasted almond in soft milk and hazelnut chocolate and a thin layer of sugar.

From Spanish caliber 38 Almonds, a fine sweet dragees covered with a thin layer of sugar.