White

Toasted almond in white watermelon flavored chocolate in a thin layer of sugar.

White chocolate in white toffee milk flavored chocolate in a thin layer of sugar.

Croccante alle nocciole ricoperto da cioccolato fondente e da un sottile strato di zucchero. Hazelnut nugat in dark chocolate in a thin layer of sugar.

White, milk or dark chocolate in a mix different chocolate and a thin layer of sugar.

 Toasted almond in white babà with cream flavored chocolate in a thin layer of sugar.

Toasted almond dragees in dark caprese cake flavored chocolate, in a thin layer of sugar.

White chocolate in a thin layer of sugar.

White chocolate in white “red velvet” cake flavored chocolate, in a thin layer of sugar.

Cuore morbido al cioccolato bianco ricoperto da cioccolato al latte e da un sottile strato di zucchero.

Toasted almond in white sicilian cassata cake flavored chocolate in a thin layer of sugar.

 Toasted almond in white Bubble flavored chocolate in a thin layer of sugar.

Dalla selezione Maestri Confettieri di Maxtris, un confetto classico alla Mandorla pelata calibro 38, finemente lavorato con un sottilissimo strato di zucchero.

White chocolate in white cream and strawberry flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white Strega flavored chocolate, in a thin layer of sugar.

Toasted almond in white lemon flavored chocolate, in a thin layer of sugar.

Toasted almond dragees in white sfogliatella flavored chocolate, in a thin layer of sugar.