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Maxtris Nougat
Croccante alle nocciole ricoperto da cioccolato fondente e da un sottile strato di zucchero.
Hazelnut nugat in dark chocolate in a thin layer of sugar.
Maxtris Nuance Camelia
Mandorla tostata ricoperta da cioccolato bianco o fondente ai gusti assortiti (cheesecake, ricotta e pera, tiramisù e classico) e da un sottile strato di zucchero.
Maxtris Nuance Garden
Toasted almond dragees in chocolate (white, milk, milk chocolate with gianduja nut, dark) in assorted flavors.
Maxtris Nuance Sunset
Toasted almond dragees in white and dark chocolate in assorted flavors
Maxtris Nuance Wave
Toasted almond dragees in white and dark chocolate in assorted flavors, in a thin layer of sugar.
Maxtris Numeri
Benvenuti nel mondo dei Numeri, dove ogni evento diventa un’occasione unica da celebrare. Dopo il grande successo della linea Maxtris Lettere, nasce Maxtris Numeri, la novità perfetta per rendere il...
Maxtris Nut
Toasted almond dragees in milk chocolate and milk chocolate with gianduja nut, in a thin layer of sugar.
Maxtris Panna e Cioccolato
Toasted almond dragees in white and dark cream flavored chocolate, in a thin layer of sugar.
Maxtris Pastiera Napoletana
Toasted almond dragees in white and dark cream flavored chocolate
Maxtris Pera e Cannella
Toasted almond dragees in white pear and cinnamon flavored chocolate, in a thin layer of sugar.
Maxtris Perlato Bianco
Mandorla tostata ricoperta da cioccolato fondente e bianco e da un sottile strato di zucchero.Toasted almond dragees in dark and white chocolate in a thin layer of sugar.
Maxtris Pesca
Toasted almond dragees in white peach flavored chocolate, in a thin layer of sugar.
Maxtris Pietre del Vesuvio
Toasted almond dragees in white and dark chocolate, in a thin layer of sugar.
Maxtris Pistacchio
Toasted almond dragees in white pistachio flavored chocolate, in a thin layer of sugar.
Maxtris Pistacchio e Gianduia
Toasted almond dragees in milk, gianduia milk and white pistachio and gianduia flavored chocolate, in a thin layer of sugar.
Maxtris Ricotta e Pera
Toasted almond in white ricotta and pear cake flavored chocolate, in a thin layer of sugar.